A three-hour-simmered Bolognese and velvety cheesy béchamel sauce is wrapped inside a golden, flaky pastry shell. Enjoy this savory treat as an appetizer or a satisfying meal – a unique out of this world empanada.
A three-hour-simmered Bolognese and velvety cheesy béchamel sauce is wrapped inside a golden, flaky pastry shell. Enjoy this savory treat as an appetizer or a satisfying meal – a unique out of this world empanada.
